How To Receive Meals

Turkey Loaf

Prep Time: 35 minutes

Total Cook Time: 50 minutes

Serving Size: 1 Turkey Loaf per person

Servings: 6

  • 8 oz mushrooms, fine dice
  • 1 medium yellow onion, fine dice – about 1 cup
  • 2 carrots, finely chopped – about 1 cup
  • 2 stalks celery, finely chopped – about 1 cup
  • 1 garlic clove, minced
Preheat oven to 400 degrees F. Lightly oil sheet pan lined with parchment paper.
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 1/4 tsp ground nutmeg
  • 1/8 tsp paprika
  • 1 Tbsp tomato paste mixed w 2Tbsp water
  • 1 lb. ground turkey
  • 1/2 cup GF breadcrumbs
  • 3 tbsp dairy-free milk
  • 1 egg, beaten
(extra olive oil, sea salt, and ground black pepper for roasting veggies)


  • Place mushroom, onion, carrot, celery, and garlic on parchment paper lined baking sheet. Season with olive oil, sea salt and black pepper. Roast for 20 minutes.
  • Transfer roasted veggies to large bowl and stir in seasonings and tomato paste mixed with water. Set aside to cool for 5 minutes.
  • Stir in remaining ingredients into veggie mixture. Mixture will be very wet.
  • Form into mini meatloaf ovals that are about 6 oz each. Place them on the sheet tray with parchment paper. Bake until instant read thermometer inserted into thickest part of meatloaf registers 170 degrees F, about 30 minutes.